Targeted formulation for chilli, pepper and tomato plants
Contains nine arbuscular mycorrhizal fungi (AMF) selected for fruiting crops
Enhanced with five Trichoderma species and three Bacillus soil bacteria
Establishes a powerful Secondary Root System beneath plants
Extends root reach deep into the soil for improved resource access
Improves water and nutrient uptake, including phosphorus and calcium
Supports vigorous, efficient root development during intensive growth
Enhances soil biology and root-zone activity
Helps plants maintain strength and consistency under stress
- One application supports the plant for its entire lifetime
DID YOU KNOW?
- Mycorrhizae are a natural partnership between fungi and plants. Fungi in the soil grow tiny, thread-like structures that connect to plant roots and act as extensions of the root system, helping plants absorb more water and nutrients. In return, plants share some of the sugars they produce during photosynthesis with the fungi. This relationship forms an extensive, hidden system beneath our feet — a true win-win partnership that supports life underground
- AMF (Arbuscular Mycorrhizal Fungi) form symbiotic relationships with the roots of around 80–90% of all land plants. Their microscopic filaments can extend the effective root system by up to 700 times, dramatically increasing access to water and nutrients.
- Trichoderma species are naturally occurring soil fungi commonly found in healthy, biologically active soils. They are widely studied for their ability to interact with plant roots and support dynamic root-zone environments.
- Bacillus soil bacteria are beneficial soil microorganisms known for their ability to survive in challenging soil conditions. They contribute to a balanced soil microbiome and support efficient nutrient cycling in the root zone.
MycoBoost Tric | Chilli, Pepper and Tomatoes | Trichoderma + Bacillus Bacteria
SKU: 005
£9.90Price
- Chilli, tomato, and pepper plants.
- Wide range of other edible crops
- Fruit trees and bushes
- Herbs and aromatic plants such as lavender, rosemary, mint, basil, thyme, marjoram, sage, celery, parsley etc.











