Contains nine species of arbuscular mycorrhizal fungi (AMF) selected for vegetable crops
Encourages the formation of a powerful Secondary Root System beneath plants
Supports stronger, healthier root systems for improved nutrient efficiency
Improves water and nutrient uptake, including hard-to-reach minerals
Helps unlock key nutrients required for steady vegetable growth
Supports balanced plant nutrition for healthier, more vigorous crops
Enhances flavour, crop quality and harvest performance
Helps plants cope better with environmental stress, including drought
Suitable for fully natural vegetable growing and organic-style gardens
One application supports the plant for its entire lifetime
DID YOU KNOW?
Mycorrhizae — natural partnership between fungi and plants. Fungi in the soil grow tiny, thread-like structures that connect to plant roots and act as extensions of the root system, helping plants absorb more water and nutrients. In return, plants share some of the sugars they produce during photosynthesis with the fungi. This relationship forms an extensive, hidden system beneath our feet — a true win-win partnership that supports life underground.
VeggieVital | Fruits, Herbs and Vegetables
Ideal for most edible crops, including:
- Fruit vegetables such as tomatoes, peppers, cucumbers, pumpkins, melons, beans, peas, and asparagus
- Root and bulb vegetables like garlic, onion, leek, chives, shallot, parsnip, carrot, and celeriac
- Fruit bushes and trees including strawberries, currants, gooseberries, apples, pears, plums, cherries, grapes, and raspberries
- Herbs and aromatic plants such as lavender, rosemary, mint, basil, thyme, marjoram, sage, celery, and parsley











